France, 1925. The year the first Le Creuset casserole was forged from the raw materials of coke, iron and sand at our foundry in the north of France, Fresnoy-le-Grand.
The same foundry is still hand-crafting our enamelled cast iron cookware for you in the same way today. Craftsmen still apply the same skills and rigorous standards to produce each individual item. Whether you’re preparing a quick supper after work, a tasty weekend lunch or something special for family and friends, Le Creuset has a pot, pan or dish just made for the job in a choice of materials to suit your needs.